Cheesy chicken slice aka the "pastry thing"

This is a favourite in our house for using up leftover food... you can put pretty much anything in - sweet or savoury (just not together). We call it the "pastry thing" in our house... we call alot of things "thing"... but I figured I better give it a better name!

Ingredients

• 500g pack of puff pastry
• Leftover cooked chicken
• Peas
• Sweetcorn
• Grated cheese (as much or little as you like/have)
• 1 tsp mixed chilli flakes and sea salt
• Good dash of black pepper
• Flour (for rolling pastry)

Method

1. Preheat your oven to 200
2. Dice up your leftover chicken
   
3. Next bung everything (bar the pastry) into a mixing bowl and give it a good mix
   
4. Roll out your pastry using a little bit of flour
   
5. Put the flat pastry onto your baking tray (which I line with greaseproof paper - but you don't have to) and turn all the edges up
6. Put your chicken-y mixture onto the pastry and smooth it all out 
   
7. Now pop the tray into the oven for about 15-20 mins or until the pastry has puffed up nicely and gone a lovely brown
   
8. Slice and serve!

(Alternatively you can let this cool, slice it up and pop it into hungry people's lunchboxes. OH will be having a good slice of this in his packed lunch tomorrow)

Delicious!